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76 Southampton Row, London WC1B 4AR part of Shepherds Bookbinders |
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ADHESIVES
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Bookbinding Adhesives
| Code | Product | Description | Weight |
| L9011008 | Neutral PH | Archival PVA - non reversible | 8oz |
| PG510S | Ordinary PVA | Standard PVA adhesive | 500g |
| WS3978 | Reversible PVA | Once dry can be re-dispersed in water - quick drying | 500g |
| WS1650S | Paste | Slow drying with a high moisture content. Particularly suitable for leather and paper. Contains 3% PVA which adds flexibility. Contains preservatives. | 500g |
| WS6291 | PVA Paste mix | An excellent adhesive. which combines the slow-drying properties of bookbinders paste with the faster-drying qualities and flexibility of PVA. Contains preservative. | 500g |
| SCMC1000 | SCMC | Neutral PH | 1KG |
| SCMC500 | SCMC | Neutral PH | 500g |
| STAD1000 | Stadex WS503 | Neutral PH | 1KG |
| STAD500 | Stadex WS503 | Neutral PH | 500g |
Calligraphy Adhesives
| Code | Product | Description | Weight |
| GUMAMM50 | Gum Ammoniac | Unground | 50g |
| GUMARA50 | Gum Arabic | Crystals | 50g |
| GUMSAN50 | Gum Sandarac | Unground | 50g |
Craft Adhesives
| Code | Product | Description |
| ZMSB15L | Zig 2 way glue | Small chisel tip |
| ZMSB15M | Zig 2 way glue | Medium chisel tip |
| ZMSB20M | Zig 2 way glue | Fine tip |
| ZMSB30M | Zig 2 way glue | Jumbo tip |
Vegetable Starch Adhesives
| Code | Product | Description | Weight |
| L6151000 | Wheat starch | Powder form | 2KG |
| L6151008 | Wheat starch | Powder form | 8oz |
| L6151002 | Wheat starch | Powder form | 2oz |
| L6151500 | Rice starch | Powder form | 2KG |
| L6151508 | Rice starch | Powder form | 8oz |
| L6151502 | Rice starch | Powder form | 2oz |
Traditional Adhesives
| Code | Product | Description | Weight |
| SECCO150 | Seccotine | Fish glue. Has the quality of remaining flexible after it has dried. | 150g |
| SECCO500 | Seccotine | Fish glue. Has the quality of remaining flexible after it has dried. | 500g |
| FLEX500 | Flexible Glue | Supplied as a solid block, to be melted. A traditional glue | 500g |